Our paellas
Seven classics and three signature paellas, all cooked live at your event. Ingredients and allergens for each one, so you can choose with all the information.
Seafood paella (del senyoret)Surf and turfMeat paella (de muntanya)Butifarra paellaVegetable paella with cepsBlack riceFideuàLobster paellaRibeye and chanterellesDuck magret and figs
The classics
All of them start the same way: onion, a picada of garlic and parsley, smoked paprika, tomato and a splash of wine. Then each one takes its own ingredients.
Seafood paella (del senyoret)
Peeled prawns, squid and mussels, with seafood stock. Ready to eat without using your hands.
Surf and turf
Chicken, squid, mussels and artichoke.
Meat paella (de muntanya)
Chicken and pork ribs, well browned, with artichoke. The stock is made in the pan itself, slowly, for about 40 minutes.
Butifarra paella
White, black and fresh butifarra, pork belly, rice black pudding and artichoke.
Vegetable paella with ceps
Artichoke and ceps, cooked with water instead of stock. 100% plant-based.
Black rice
Squid ink, peeled prawns, squid and mussels, with seafood stock.
Fideuà
Noodles instead of rice, with peeled prawns, squid and mussels.
Signature paellas
For a more special menu. Fixed price per person, VAT included, whatever the number of guests.
Lobster paella
€25.30 per person
Lobster and cuttlefish, with seafood stock.
Ribeye and chanterelles
€22.00 per person
Beef ribeye, chanterelles and butter.
Duck magret and figs
€19.80 per person
Duck magret and confit, figs and carrot.
Allergens
The 14 allergens that must be declared by law (EU Regulation 1169/2011).
| Gluten | Crustaceans | Eggs | Fish | Peanuts | Soy | Milk | Nuts | Celery | Mustard | Sesame | Sulphites | Lupin | Molluscs | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Seafood paella (del senyoret) | ● | ● | ○ | ● | ● | |||||||||
| Surf and turf | ○ | ○ | ● | ● | ||||||||||
| Meat paella (de muntanya) | ● | |||||||||||||
| Butifarra paella | ● | ○ | ● | |||||||||||
| Vegetable paella with ceps | ● | |||||||||||||
| Black rice | ● | ● | ○ | ○ | ● | ● | ||||||||
| Fideuà | ● | ● | ○ | ● | ○ | ○ | ○ | ● | ● | |||||
| Lobster paella | ● | ● | ○ | ● | ● | |||||||||
| Ribeye and chanterelles | ● | ● | ○ | ● | ||||||||||
| Duck magret and figs | ● | ● | ● |
● Contains the allergen · ○ May contain traces
All paellas are cooked in the same outdoor kitchen with shared utensils. Despite cleaning between services, we cannot guarantee the complete absence of traces from other dishes. If anyone has a severe allergy, tell us before the event.
Frequently asked questions
All of them except the fideuà, which is made with wheat noodles: none of the other paellas has ingredients with gluten. Because we cook outdoors with shared utensils, we cannot guarantee 100% that there is no cross-contamination; if someone is coeliac, tell us beforehand.
Yes: the vegetable paella is 100% plant-based. It is usually served alongside another paella for the rest of the guests.
Most groups choose two; from 150 guests you can have up to four.
Yes. Tell us in the quote and we will calculate each paella with its own price.
Already know which paellas you want?
Tell us the date, the place and the number of guests, and you will see your price straight away.